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Texas Quail Bites
Four skewers of grilled marinated quail wrapped in bacon and a thin slice of jalapeno. Served with stuffed jalapeños, spicy ranch dressing and Dr. Pepper bordelaise sauce
- 20
Jumbo Lump Crab Cake
Chef Tracey Hassett created this crab cake recipe starting with 6 ounces of jumbo lump crab blended with Parmesan, Cheddar, and Provolone cheeses. Served with remoulade sauce
- 19
Spinach Artichoke Dip
A wonderful blend of spinach and artichoke with Goat, Provolone and Parmesan cheeses. Topped with crumbled Goat cheese and roasted red peppers. Served with tortilla chips
- 12
Jalapeño Stuffed Shrimp
Four large fried shrimp, battered and stuffed with Monterey Jack cheese, and a slice of mild jalapeño. Served with a cilantro cream sauce
- 16
Stuffed Mushroom Caps
Six large mushroom caps, stuffed with jumbo lump crab meat, and topped with melted Provolone cheese and roasted red pepper sauce
- 16
Baked Brie
Brie baked in a light pastry with toasted pecans, apricot glaze, and brown sugar. Served with fresh fruit and crackers
- 16
Center Cut Filet*
The most tender and delicious filet ever. Center cut and perfectly lean. Served with bearnaise sauce and bacon wrapped upon your request
- 42
- 54
- 64
Prime New York Strip Sirloin*
The steak lover's choice and our house specialty. Our 16 ounce Prime boneless strip sirloin is the finest steak money can buy
- 60
T-Bone Steak*
20 ounces of the classic combination of filet and New York strip. Well-trimmed and aged "bone-in" for flavor and tenderness
- 68
Porterhouse Steak*
32 ounces of the king of steaks. Over one-and-a-half inches thick and fall-off-the-bone tender
- 98
Steamed Lobster Tail
Two 4.5 ounce South African Cold Water Rock Lobster Tails steamed and served with drawn butter
- 50
Ribeye Steak by the Ounce*.
Cut to your own thickness. Come to the butcher shop and have your own juicy ribeye steak cut as big as you like it. 16 ounce minimum
- 3
Slow Roasted Prime Rib*
The ultimate prime rib. Juicy, tender, and full of flavor. Slowly roasted and served in natural au jus with red Hawaiian salt and horseradish sauce. Ask your server about availability
- 42
- 52
- 60
- 70
Cowboy Steak*
This 24 ounce "bone-in" ribeye steak brings you the famous rich flavor of ribeye enhanced with aging on the bone
- 76
Tomahawk Ribeye Steak*
Serious steak for the serious steak lover. Impressive 38 ounces with a 14" bone hanging off the plate. You will never forget your first Tomahawk!
- 110
Oscar Topping
- 14
Two Skewers of Quail
- 10
Jumbo Lump Crab Cake
- 19
Four Jumbo Grilled Shrimp
- 16
Steamed Lobster Tail
- 26
Four Jalapeño Fried Shrimp
- 16
Marinated Steak Skewer*
A skewer of charbroiled beef tenderloin flavored with a spiced pineapple marinade. Served over mushroom wild rice with grilled vegetables, and a trip to the salad bar
- 31
Grilled Tenderloin Medallions*
6 ounces of grilled tenderloin medallions served over bordelaise sauce and topped with fried onion strings. Served with fresh asparagus, mashed potatoes, and a trip to the salad bar
- 31
Texas Pecan Crusted Chicken
Pecan crusted chicken breast stuffed with a spinach and artichoke blend served over a lemon butter sauce. Accompanied by fresh green beans with almonds, bacon, mushroom wild rice, and a trip to the salad bar
- 30
Herb Marinated Grilled Chicken
Boneless skinless chicken breast, herb marinated and grilled. Served with raspberry sauce, grilled vegetables, sautéed spinach, and a trip to the salad bar
- 30
Grilled Atlantic Salmon*
An 8 ounce fresh grilled salmon filet finished with whole grain mustard and honey vinaigrette. Served with garlic mashed potatoes, steamed broccoli, and a trip to the salad bar
- 34
Jumbo Grilled Shrimp
A half-dozen grilled jumbo shrimp. Served over mushroom wild rice with grilled vegetables, and a trip to the salad bar
- 30
Jalapeño Stuffed Shrimp
Six large fried shrimp battered and stuffed with Monterey Jack cheese and mild jalapeño. Served with a cilantro cream sauce, sweet potato fries, and a trip to the salad bar
- 30
Grilled Vegetable Plate
A bounty of seasoned fresh grilled vegetables including portobello mushroom, asparagus, squash, red and yellow bell peppers. Served with quinoa pilaf, fried brussels sprouts and fried avocado on a cilantro cream sauce. Includes a trip to the salad bar
- 24
Salad Bar as a Meal
- 15
Salad Bar with Grilled Chicken or Grilled Salmon
- 20
Salad Bar with Soup
- 18
Salad Bar with any Side Order
- 18
Caesar Salad
A faithful rendition of the salad that has become a classic
- 10
Wedge Salad
Iceberg lettuce, chopped bacon, tomato, and blue cheese dressing
- 12
Baked Potato Soup
Hearty, rich and creamy. Topped with bacon, grated Cheddar cheese, and chives
- 7
Texas Onion Soup
Traditional onion soup in savory broth, topped with toast and melted Provolone and Parmesan cheeses
- 7
Tortilla Soup
Garnished with tortilla strips, grated Cheddar and Monterey Jack cheeses, and our pico de gallo
- 7
Grilled Tenderloin Salad*
Fresh mixed greens tossed with grapefruit, avocado and cilantro vinaigrette. Topped with spicy candied almonds, grilled red onions, 4 ounces of marinated tenderloin and a medallion of fried blue cheese
- 23
- 20
- 28
Grilled Salmon Salad*
Fresh grilled salmon served on top of crisp romaine hearts and baby arugula. Garnished with pear, fried capers, roasted asparagus, toasted pine nuts, avocado, cannelloni beans and tarragon vinaigrette. Topped with onion strings
- 20
Grilled Chicken Sandwich
Herb-marinated boneless and skinless chicken breast, grilled to perfection. Served on a gourmet bun with Provolone cheese, brown-sugar bacon, honey mustard, and steak fries
- 16
Bacon Gold Burger*
A juicy and flavorful burger that is custom blended to our specifications and hand formed in house. Each halfpound burger is topped with bacon, Cheddar cheese, lettuce, tomato, pickles and served on a gourmet toasted bun with steak fries
- 16
Steak Fries
- 5
Sweet Potato Fries
- 5
Garlic Mashed Potatoes
- 5
Baked Potato
- 6
Texas au Gratin Potatoes
- 6
Megan's Macaroni and Cheese
- 6
Fresh Green Beans with Almonds and Bacon
- 6
Fresh Broccoli with Hollandaise
- 6
Baked Sweet Potato with Pecans
- 6
Sautéed Fresh Spinach
- 6
Fresh Asparagus with Hollandaise
- 8
Brussels Sprouts with Bacon Jam
- 8
Sautéed Fresh Mushrooms
- 8
Creme Brulee
Traditional vanilla bean custard with a crunchy caramel crust
- 10
Snickers Pie
A delightful combination of chocolate, snickers, cheesecake, and whipped cream on a graham cracker crust!
- 12
Slice of Heaven
Layered white and dark chocolate mousse in a raspberry sauce
- 12
Texas Pecan Pie a la Mode
Deep dish, thick and rich, loaded with pecans and served with cinnamon ice cream
- 10
Key Lime Pie
Made from fresh key lime juice
- 10
Texas Tower Chocolate Layer Cake
A four layer chocolate fudge cake with chocolate sauce, a great dessert for two
- 18
Apple Dumplings
Made from scratch, served with a warm caramel sauce, topped with pecans, served with cinnamon ice cream
- 10
Ice Cream Sundae
Blue Bell Cinnamon, Vanilla or Cookies and Cream ice cream served with whipped cream, caramel, chocolate sauce and sugared almonds
- 10
Homemade Cheesecake
Texas sized cheesecake, swirled with Raspberry, Strawberry or Caramel sauce
- 10
La Marca NV Prosecco, Italy, Veneto
- 15
Brummell Blanc de Blanc NV Champagne, France
- 15
La Marca NV Prosecco, Italy, Veneto
- 60
Domaine Chandon "Brut" NV Sparkling Blend, California, Napa Valley
- 60
Bollinger "Special Cuvée" Brut NV Pinot Noir, Chardonnay, Pinot Meunier, France, Champagne
- 130
Perrier-Jouët Blanc de Blancs NV Champagne, A Epernay France
- 145
Korbel "Brut" NV Sparkling Blend, California
- 46
Moët & Chandon "Impérial" (150th Anniversary) N.V. Champagne Blend, France, Champagne, Épernay
- 120
Mumm Napa "Brut Prestige" NV Champagne Blend, California, Napa Valley
- 56
Banfi "Rosa Regale" Brachetto d'Acqui 2017 Brachetto, Italy, Piedmont
- 60
Nicolas Feuillatte "Brut Réserve" NV Chardonnay, Pinot Noir, Pinot Meunier, France, Champagne
- 90
Veuve Clicquot "Yellow Label" Brut NV Champagne Blend, France, Champagne, Reims
- 140
Duckhorn 2018 Chardonnay, California, Napa Valley
- 68
Far Niente 2018 Chardonnay, California, Napa Valley
- 100
Frank Family Vineyards 2018 Chardonnay, California, Napa Valley
- 65
Jordan 2017 Chardonnay, California, Russian River Valley
- 70
Kendall-Jackson "Vintners Reserve" 2018 Chardonnay, California
- 50
La Crema 2018 Chardonnay, California, Sonoma Coast
- 64
Nickel and Nickel "Truchard" 2018 Chardonnay, California, Napa Valley
- 80
Robert Mondavi 2017 Chardonnay, California, Napa Valley
- 50
Rutherford Hill 2015 Chardonnay, California, Napa Valley
- 50
Silver Palm Chardonnay 2015 Chardonnay, California, North Coast
- 50
Sonoma-Cutrer "Russian River Ranches" 2018 Chardonnay, California, Russian River Valley
- 60
Shafer "Red Shoulder Ranch" 2018 Chardonnay, California, Napa Valley, Carneros
- 100
Conundrum White 2019 White Blend, California, Napa Valley, Rutherford
- 50
Emmolo Sauvignon Blanc 2016 Sauvignon Blanc, California, Napa Valley
- 70
Sauvignon John Sauvignon Blanc 2018 Sauvignon Blanc, Napa
- 64
Eroica 2018 Riesling, Washington, Columbia Valley
- 50
Duckhorn "Decoy" 2019 Sauvignon Blanc, California, Sonoma County
- 60
Frog's Leap 2017 Sauvignon Blanc, California, Napa Valley
- 60
St. Supéry Napa Valley 2018 Moscato, California, Napa Valley
- 68
St. Supéry 2018 Sauvignon Blanc, California, Napa Valley
- 50
Twomey Cellars 2019 Sauvignon Blanc, California, Napa Valley
- 54
Kim Crawford 2018 Sauvignon Blanc, New Zealand, Marlborough
- 70
Montes Alpha 2016 Chardonnay, Chile, Casablanca Valley
- 50
Maso Canali 2018 Pinot Grigio, Italy, Trentino-Alto Adige
- 60
Santa Margherita 2019 Pinot Grigio, Italy, Valdadige
- 60
Kim Crawford 2018 Sauvignon Blanc, New Zealand, Marlborough
- 35
Santa Margherita 2019 Pinot Grigio, Italy, Valdadige
- 30
Sonoma-Cutrer "Russian River Ranches" 2018 Chardonnay, California, Russian River Valley
- 30
Michele Chiarlo "Nivole" Moscato d'Asti 2018 Moscato, Italy, Piedmont, Asti
- 40
La Crema 2018 Chardonnay, California, Sonoma Coast
- 17
St. Supéry Napa Valley 2018 Moscato, California, Napa Valley
- 17
Maso Canali 2018 Pinot Grigio, Italy, Trentino-Alto Adige
- 15
Duckhorn "Decoy" 2019 Sauvignon Blanc, California, Sonoma County
- 15
White Wine Flight N.V. Pinot Grigio, Moscato, Sauvignon Blanc N.A.
- 17
Decoy "Rosé" 2018 Rosé Blend, California
- 40
Château Miraval "Côtes de Provence" Rosé 2020 Grenache, Cinsault, Syrah, Vermentino, France, Provence
- 60
Château d'Esclans "Whispering Angel" 2019 Rosé Blend, France, Provence
- 64
Frog's Leap "La Grenouille Rouganté" Pink 2018 Valdiguié, California, Napa Valley, Rutherford
- 50
Château d'Esclans "Whispering Angel" 2019 Rosé Blend, France, Provence
- 17
Alexander Valley Vineyards 2018 Cabernet Sauvignon, California, Alexander Valley
- 54
Beringer "Knights Valley" 2017 Cabernet Sauvignon, California, Sonoma County
- 60
Buehler Vineyards 2017 Cabernet Sauvignon, California, Napa Valley
- 70
Cakebread Cellars 2017 Cabernet Sauvignon, California, Napa Valley
- 170
Canvasback 2016 Cabernet Sauvignon, Washington, Red Mountain
- 80
Caymus 2019 Cabernet Sauvignon, California, Napa Valley
- 160
Chateau Ste. Michelle "Canoe Ridge Estate" 2016 Cabernet Sauvignon, Washington, Horse Heaven Hills
- 70
Austin Hope 2019 Cabernet Sauvignon, California, Paso Robles
- 74
Faust "The Pact" 2017 Cabernet Sauvignon, California, Napa Valley
- 150
Conn Creek 2018 Cabernet Sauvignon, California, Napa Valley
- 74
Duckhorn "Decoy" Cabernet 2018 Cabernet Sauvignon, California, Sonoma County
- 60
Beaulieu Vineyards Cabernet Sauvignon 2017 Cabernet Sauvignon, California, Napa Valley
- 70
Duckhorn Cabernet 2017 Cabernet Sauvignon, California, Napa Valley
- 140
Estancia 2018 Cabernet Sauvignon, California, Paso Robles
- 50
Faust 2018 Cabernet Sauvignon, California, Napa Valley
- 100
Frank Family 2018 Cabernet Sauvignon, California, Napa Valley
- 100
Frog's Leap 2017 Cabernet Sauvignon, California, Napa Valley
- 110
Darioush "Darius II" 2016 Cabernet Sauvignon, California, Napa Valley
- 466
Gundlach Bundschu 2016 Cabernet Sauvignon, California, Sonoma Valley
- 100
Jordan 2016 Cabernet Sauvignon, California, Alexander Valley
- 120
Trinchero "BRV" 2014 Cabernet Sauvignon, California, Napa Valley
- 100
Austin Hope NV Cabernet Sauvignon, California, Paso Robles
- 68
Kendall-Jackson "Vintner's Reserve" 2017 Cabernet Sauvignon, California, North Coast
- 50
Sauvignon John Cabernet 2018 Cabernet Sauvignon, Napa
- 64
Liberty School 2017 Cabernet Sauvignon, California, Paso Robles
- 50
Merryvale 2016 Cabernet Sauvignon, California, Napa Valley
- 100
Markham 2016 Cabernet Sauvignon, California, Napa Valley
- 100
Cuttings 2018 Cabernet Sauvignon, Petite Sirah, Syrah, Zinfandel, California, Napa Valley
- 120
Orin Swift "Palermo" 2017 Cabernet Sauvignon, California, Napa Valley
- 100
Daou "Reserve" 2018 Cabernet Sauvignon, California, Paso Robles
- 100
Robert Mondavi 2018 Cabernet Sauvignon, California, Napa Valley
- 85
Inglenook 2016 Cabernet Sauvignon, California, Napa Valley
- 140
Round Pond Estate 2017 Cabernet Sauvignon, California, Napa Valley
- 130
Round Pond Kith and Ken 2018 Cabernet Sauvignon, California, Napa Valley
- 80
Rutherford Hill 2015 Cabernet Sauvignon, California, Napa Valley
- 100
Shafer "One Point Five" Cabernet 2017 Cabernet Sauvignon, California, Napa Valley
- 170
Silverado Vineyards 2016 Cabernet Sauvignon, California, Napa Valley
- 84
Silver Oak "Alexander Valley" 2016 Cabernet Sauvignon, California, Alexander Valley
- 160
Silver Oak "Napa Valley" 2016 Cabernet Sauvignon, California, Napa Valley
- 200
Silver Palm 2016 Cabernet Sauvignon, California, North Coast
- 40
St. Supéry 2018 Cabernet Sauvignon, California, Napa Valley
- 100
Stag's Leap Wine Cellars "Artemis" 2018 Cabernet Sauvignon, California, Napa Valley
- 120
Robert Mondavi "Oakville" 2017 Cabernet Sauvignon, California, Napa Valley, Oakville
- 75
Jordan 2014 Cabernet Sauvignon, California, Alexander Valley
- 180
Unshackled 2019 Cabernet Sauvignon, California
- 64
Sleight of Hand "The Illusionist" 2017 Red Blend, Washington, Columbia Valley
- 100
Beaulieu Vineyards 2016 Merlot, California, Napa Valley
- 54
Chateau Ste. Michelle 2017 Merlot, Washington, Columbia Valley
- 50
Chateau Ste. Michelle "Indian Wells" 2017 Merlot, Washington, Columbia Valley
- 50
Cakebread Cellars 2017 Merlot, California, Napa Valley
- 130
Duckhorn Merlot 2017 Merlot, California, Napa Valley
- 100
Estancia Merlot 2017 Merlot, California, Central Coast
- 50
Ferrari-Carano 2016 Merlot, California, Sonoma County
- 50
Emmolo Merlot 2018 Merlot, California, Napa Valley
- 70
Rutherford Hill 2015 Merlot, California, Napa Valley
- 60
Seven Falls 2016 Merlot, Washington, Columbia Valley, Wahluke Slope
- 60
Silverado 2015 Merlot, California, Napa Valley
- 70
Skyfall Merlot 2017 Merlot, Washington, Columbia Valley
- 50
Alpha Omega "Proprietary Blend" 2016 Red Blend, California, Napa Valley
- 172
Orin Swift 'Eight Years in the Desert" 2018 Red Blend, California
- 100
Conundrum Red 2018 Red Blend, California, Napa Valley
- 60
Timeless 2017 Red Blend, California, Napa Valley
- 230
Duckhorn "Decoy" Red Bordeaux Blend 2018 Red Bordeaux Blend, California, Sonoma County
- 50
Opus One 2017 Red Bordeaux Blend, California, Napa Valley
- 466
Orin Swift "Abstract" 2017 Red Rhône Blend, California, Sonoma County
- 90
The Prisoner Zinfandel Blend 2019 Zinfandel Blend, California, Napa Valley
- 100
Paraduxx 2016 Cabernet and Zinfandel Blend, California, Napa Valley
- 100
Orin Swift "Papillon" 2018 Red Bordeaux Blend, California, Napa Valley
- 140
Reynolds Family "Persistence" 2016 Red Blend, California, Napa Valley
- 100
Leviathan 2017 Red Bordeaux Blend, California, Napa Valley
- 84
Unshackled Red Blend 2018 Meritage, California
- 60
Shafer TD-9, 2017 Red Blend, California, Napa Valley
- 110
Mer Soleil Pinot Noir 2017 Pinot Noir, Santa Lucia Highlands Monterey, California
- 70
The Calling 2018 Pinot Noir, California, Russian River Valley
- 70
Belle Glos "Dairyman" 2018 Pinot Noir, California, Russian River Valley
- 76
A to Z 2017 Pinot Noir, Oregon, Willamette Valley
- 64
Archery Summit Dundee Hills 2018 Pinot Noir, Oregon, Willamette Valley
- 90
Sea Smoke "Ten" 2018 Pinot Noir, California, Santa Rita Hills
- 170
Duckhorn "Migration" 2017 Pinot Noir, California, Russian River Valley
- 90
Cakebread Cellars "Anderson Valley" 2018 Pinot Noir, California, Anderson Valley
- 100
Böen "Sonoma, Monterey, Santa Barbara" 2019 Pinot Noir, California
- 68
Frank Family Vineyards 2018 Pinot Noir, California, Napa Valley
- 80
Goldeneye Pinot Noir 2017 Pinot Noir, California, Anderson Valley
- 100
La Crema Pinot Noir 2018 Pinot Noir, California, Sonoma County
- 60
Meiomi 2019 Pinot Noir, California, Sonoma Coast
- 68
Oyster Bay 2019 Pinot Noir, New Zealand, Marlborough
- 50
Patz & Hall 2017 Pinot Noir, California, Sonoma Coast
- 80
Twomey "Russian River Valley" 2018 Pinot Noir, California, Russian River Valley
- 100
Duckhorn "Decoy" Zinfandel 2018 Zinfandel, California, Sonoma County
- 50
Frank Family Vineyards 2018 Zinfandel, California, Napa Valley
- 80
Frog's Leap 2018 Zinfandel, California, Napa Valley
- 76
Saldo 2018 Zinfandel, California, Napa Valley
- 70
Ravenswood "Sonoma County" 2017 Zinfandel, California, Sonoma County
- 50
Ridge "Geyserville" 2017 Zinfandel, California, Sonoma County
- 84
Becker Vineyards Cabernet Reserve 2017 Cabernet Sauvignon, Texas
- 60
Becker Vineyards Reserve Merlot 2018 Merlot, Texas
- 50
William Chris High Plains Mourvedre 2018 Mourvedre, Texas
- 60
Skeleton Key "Proprietors Blend" NV Red Blend, Texas
- 70
Owen Roe "Ex Umbris" 2017 Syrah, Washington, Yakima Valley
- 50
Shafer "Relentless" 2017 Syrah, Petite Sirah, California, Napa Valley
- 180
Bodega Norton "Reserva" 2018 Malbec, Argentina, Mendoza
- 50
Catena "Vista Flores" 2017 Malbec, Argentina, Mendoza, Valle de Uco
- 68
Red Schooner "Voyage 8" 2018 Malbec, Argentina, Mendoza
- 68
Trapiche "Broquel" Cabernet Savignon 2017 Cabernet Savignon, Argentina, Mendoza
- 50
Penfolds "Max" 2018 Shiraz, Cabernet Sauvignon, Australia, South Australia
- 50
Montes Alpha Syrah 2017 Syrah, Chile, Colchagua Valley
- 52
Primus the Blend 2017 Red Blend, Chile, Colchagua Valley
- 50
Louis Jadot "Gevrey-Chambertin" 2016 Pinot Noir, France, Burgundy, Côte de Nuits
- 120
Château de Pez 2017 Red Bordeaux Blend, France, Saint-Estèphe
- 100
Chateau Haut-Beausejour 2016 Red Bordeaux Blend, France, St. Estephe
- 70
M. Chapoutier "La Bernardine" Châteauneuf-du-Pape 2016 Red Rhône Blend, France, Rhône, Châteauneuf-du-Pape
- 120
Milhade Château Recougne 2018 Red Bordeaux Blend, France, St. Émilion
- 64
Antinori "Chianti Classico Riserva" 2016 Sangiovese, Italy, Tuscany
- 70
Antinori "Pèppoli" Chianti Classico 2017 Sangiovese, Merlot, Syrah, Italy, Tuscany
- 60
Tenuta dell' Ornellaia "Le Serre Nuove" 2017 Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Italy, Tuscany, Bolgheri
- 100
Gaja Pieve Santa Restituta "Brunello di Montalcino" 2013 Sangiovese, Italy, Tuscany, Montalcino
- 166
Caparzo Brunello di Montalcino 2015 Sangiovese, Italy, Tuscany
- 80
Ruffino "Modus" 2016 Super Tuscan Blend, Italy, Tuscany
- 50
Marques de Caceres "Reserve" 2016 Tempranillo Blend, Spain, Cenicero
- 60
Alexander Valley Vineyards 2018 Cabernet Sauvignon, California, Alexander Valley
- 27
Duckhorn Cabernet 2017 Cabernet Sauvignon, California, Napa Valley
- 70
Faust 2018 Cabernet Sauvignon, California, Napa Valley
- 50
Frank Family 2018 Cabernet Sauvignon, California, Napa Valley
- 50
Frog's Leap 2017 Cabernet Sauvignon, California, Napa Valley
- 56
Kendall-Jackson "Vintner's Reserve" 2017 Cabernet Sauvignon, California, North Coast
- 25
Duckhorn Merlot 2017 Merlot, California, Napa Valley
- 42
King Estate 2018 Pinot Noir, Oregon, Willamette Valley
- 30
Catena 2018 Malbec, Argentina, Mendoza
- 34
Goldeneye 2017 Pinot Noir, California, Anderson Valley
- 50
La Crema 2017 Pinot Noir, California, Sonoma Coast
- 30
Patz & Hall Pinot Noir 2015 Pinot Noir, California, Sonoma County
- 40
Merryvale "Profile" 2003 Red Bordeaux Blend, California, Napa Valley
- 300
Nicolas Catena Zapata 2008 Malbec, Argentina, Mendoza
- 301
- 500
Spring Valley Vineyards "Uriah" 2014 Red Blend, Washington, Walla Walla Valley
- 321
Ken Wright "Canary Hill Vineyard" 2010 Pinot Noir, Oregon, Willamette Valley
- 321
Ken Wright "Carter Vineyard" 2010 Pinot Noir, Oregon, Willamette Valley
- 321
Tommasi "Amarone" 2003 Corvina Blend, Italy, Piedmont
- 321
Wild Horse 2010 Pinot Noir, California, Central Coast
- 221
Duckhorn Three Palms Merlot 2007 Merlot, California, Napa Valley
- 430
Ken Wright Cellars Freedom Hills Vineyard 2010 Pinot Noir, Oregon, Willamette Valley
- 306
Chimney Rock "Stags Leap District" 2006 Cabernet Sauvignon, California, Napa Valley
- 700
Silver Oak "Alexander Valley" 2016 Cabernet Sauvignon, California, Alexander Valley
- 6000
Silver Oak "Alexander Valley" 2016 Cabernet Sauvignon, California, Alexander Valley
- 40
The Prisoner Zinfandel Blend 2019 Zinfandel Blend, California, Napa Valley
- 30
Sleight of Hand "The Illusionist" 2017 Red Blend, Washington, Columbia Valley
- 28
Caymus 2019 Cabernet Sauvignon, California, Napa Valley
- 40
Belle Glos "Dairyman" 2018 Pinot Noir, California, Russian River Valley
- 19
Duckhorn "Decoy" Cabernet 2018 Cabernet Sauvignon, California, Sonoma County
- 15
Austin Hope NV Cabernet Sauvignon, California, Paso Robles
- 17
Unshackled 2019 Cabernet Sauvignon, California
- 17
Seven Falls 2016 Merlot, Washington, Columbia Valley, Wahluke Slope
- 15
Conundrum Red 2018 Red Blend, California, Napa Valley
- 15
A to Z 2017 Pinot Noir, Oregon, Willamette Valley
- 16
Meiomi 2019 Pinot Noir, California, Sonoma Coast
- 17
Red Schooner "Voyage 8" 2018 Malbec, Argentina, Mendoza
- 17
Catena "Vista Flores" 2017 Malbec, Argentina, Mendoza, Valle de Uco
- 17
Red Wine Flight NV Pinot Noir, Cabernet Sauvignon, Malbec N.A.
- 17
Sandeman "Founders Reserve" NV Port Blend, Portugal, Douro Valley
- 12
Taylor Fladgate "10 Year" NV Port Blend, Portugal, Oporto
- 20
Handcrafted Gin and Tonic
Hendrix Gin, Orange Peel, Thyme, Fever Tree Indian Tonic
- 13
Paloma
Don Julio Blanco Tequila, fresh grapefruit juice, lime
- 14
Texas Punch
Tito's Vodka, Malibu Coconut Rum, Creme de Banana, with cranberry and pineapple juices
- 14
Texas Mule
Tito's Texas Vodka, Ginger Beer, Lime Juice, Fresh Mint
- 13
The Classic Old Fashioned
Rebecca Creek, Angostura bitters, orange, Luxardo cherry
- 15
Cinnamon Slammer
Hazelnut Liqueur
- 14
Signature Margarita
Jose Cuervo Gold Tequila, Orange Juice, Lime Juice, Grand Marnier
- 14
Lemon Drop Martini
Absolute Citron, Lemon Juice, simple syrup
- 13
Milk Punch
Brandy, Milk, Cream, Powdered Sugar, Nutmeg
- 13
Yamazaki 18 Years Old
- 101
Eagle Rare "10 Year Single Barrel"
- 12
W.L. Weller 12 Year
- 15
Rebecca Creek Whiskey
- 12
1835 Texas Bourbon
- 10
Tito's Vodka
- 10
Deep Eddy "Ruby Red" Vodka
- 10
Graham's Texas Sweet Tea Vodka
- 10
Basil Hayden's
- 14
Bulleit Rye
- 11
Canadian Club
- 10
Chivas Regal "12 Year"
- 10
Crown Royal
- 11
Crown Royal "Black"
- 11
Crown Royal "Regal Apple"
- 11
Crown Royal "Special Reserve"
- 16
Dewar's "White Label"
- 10
Garrison Brothers Small Batch
- 23
Gentleman Jack
- 12
J&B
- 11
Jack Daniel's
- 10
Jameson
- 10
Jim Beam
- 10
Johnnie Walker "Black Label"
- 12
Johnnie Walker "Red Label"
- 10
Knob Creek
- 12
Maker's 46
- 15
Rebecca Creek Whiskey
- 12
Seagram's "VO"
- 10
Seagram's 7
- 10
Southern Comfort
- 10
Wild Turkey "101"
- 10
Woodford Reserve
- 12
Glenfiddich "12 Year"
- 14
Glenfiddich "15 Year"
- 16
Glenlivet "12 Year"
- 15
Glenlivet "18 Year"
- 40
Glenmorangie "10 Year"
- 14
Macallan "12 Year"
- 27
Macallan "18 Year"
- 60
Tito's Vodka
- 10
Absolut
- 10
Absolut "Citron"
- 10
Absolut "Mandrin"
- 10
Belvedere
- 12
Chopin
- 13
Graham's Texas Sweet Tea Vodka
- 10
Grey Goose
- 12
Ketel One
- 12
Skyy
- 10
Smirnoff
- 10
Smirnoff "Whipped Cream"
- 10
Stolichnaya
- 10
Stoli "Vanil"
- 10
Deep Eddy "Ruby Red" Vodka
- 10
Beefeater
- 10
Bombay
- 10
Bombay Sapphire
- 11
Hendrick's
- 12
Tanqueray
- 10
Tanqueray 10
- 12
Bacardi "Light"
- 10
Captain Morgan "Spiced Rum"
- 10
Malibu "Coconut"
- 10
Myers's Dark
- 10
Jose Cuervo "Gold"
- 10
Espalone Blanco Taquila
- 10
1800 "Reposado"
- 12
Don Julio "Blanco"
- 16
Herradura "Añejo"
- 17
Patron "Silver"
- 16
Clase Azul "Reposado"
- 55
Hennessy "VS"
- 18
Hennessy "VSOP"
- 25
Bailey's
- 12
B&B
- 12
Caravella "Limoncello"
- 10
Chambord
- 13
Cointreau
- 13
Disaronno
- 13
Drambuie
- 12
Frangelico
- 12
Godiva "Chocolate"
- 15
Gran Gala
- 10
Grand Marnier
- 15
Kahlúa
- 10
Midori
- 10
Sambuca Romana "White"
- 11
St. Germain
- 12
Tia Maria
- 10
Tuaca
- 13
Karbach "Crawford Bock" Bock, Karbach Brewing Co., Houston, Texas
- 9
Karbach "Love Street" Kölsch, Karbach Brewing Co., Houston, Texas
- 9
St. Arnold "Amber Ale" American Amber/Red Ale, Saint Arnold Brewing Company, Houston, Texas
- 8
Lone Star, Lite American Lager, Lone Star Brewing Company, Fort Worth, Texas
- 6
Coors Light, Light Lager, Coors Brewing Company
- 7
Dos XX Lager Especial, Lite American Lager, Cervecería Cuauhtémoc Moctezuma, S.A. de C.V.
- 8
Michelob Ultra, Lite American Lager, Anheuser-Busch Inc.
- 7
Miller Lite, Pilsner, Miller Brewing Co.
- 7
O'Douls N.A. Lite American Lager, Anheuser-Busch Inc.
- 6
Corona Extra, Mexican, Grupo Modelo S.A. de C.V.
- 8
Goose Island "India Pale Ale" English IPA Goose Island Beer Co.
- 8
Stella Artois, European Lager, Stella Artois
- 8
Bud Light (Draft) Light Lager, Anheuser-Busch Inc.
- 7
Dos XX Lager Especial (Draft) American Amber Ale, DOS XX
- 9
TEXAS QUAIL BITES
4 Skewers of bacon-wrapped quail with a sliver of mild jalapeño. Served with stuffed jalapeños, spicy ranch dressing, Dr. Pepper bordelaise sauce
- 20
JALAPEÑO STUFFED SHRIMP
4 Large fried shrimp stuffed with Monterrey Jack cheese and mild jalapeño. Served with cilantro cream sauce
- 18
JUMBO LUMP CRAB CAKE
Jumbo lump crab blended with Parmesan, Cheddar, and Provolone. Served with remoulade sauce
- 20
SPINACH ARTICHOKE DIP
Spinach dip with Parmesan, Provolone, and goat cheese. Topped with roasted red peppers and served with tortilla chips
- 14
STUFFED MUSHROOM CAPS
Jumbo Lump Crab, topped with melted Provolone cheese, and served with roasted red pepper sauce
- 18
BAKED BRIE
Brie with toasted pecans and apricot glaze, wrapped in phyllo, and served with fresh fruit and crackers
- 16
GRILLED TENDERLOIN SALAD*
Mixed greens, grapefruit, spicy candied almonds, grilled red onions, 4 ounces of marinated tenderloin, fried blue cheese medallion, avocado, cilantro vinaigrette
- 25
- 22
- 28
GRILLED SALMON SALAD*
4 Ounces of grilled salmon, romaine hearts and baby arugula, pear, fried capers, roasted asparagus, toasted pine nuts, avocado, cannelloni beans, tarragon vinaigrette, onion strings
- 24
Salad Bar As A Meal
- 15
- 18
- 18
- 7
- 9
CAESAR SALAD
Parmesan basket, hearts of romaine, Caesar dressing, house-made croutons
- 12
WEDGE SALAD
Iceberg lettuce, chopped bacon, tomato, onion, blue cheese dressing
- 14
BAKED POTATO SOUP
Hearty and creamy, topped with bacon, grated Cheddar cheese, and chives
- 7
TEXAS ONION SOUP
Traditional onion soup in savory broth, topped with toast and melted Provolone and Parmesan cheeses
- 7
TORTILLA SOUP
With chicken, garnished with tortilla strips, grated Cheddar and Monterey Jack cheeses, and pico de gallo
- 7
GRILLED CHICKEN SANDWICH
Herb-marinated boneless and skinless chicken breast, Provolone cheese, brown-sugar bacon, honey mustard, steak fries
- 18
BACON GOLD BURGER*
Custom in-house beef patty, bacon, Cheddar cheese, lettuce, tomato, onion, pickles, steak fries
- 18
Steak Fries / Sweet Potato Fries / Garlic Mashed Potatoes
- 5
Baked Potato / Texas Au Gratin Potatoes / Fresh Green Beans with Almonds & Bacon / Fresh Broccoli with Hollandaise / Baked Sweet Potato with Pecans / Sautéed Fresh Spinach
- 7
Fresh Asparagus with Hollandaise / Brussels Sprouts with Bacon Jam / Sautéed Fresh Mushrooms / Megan's Macaroni & Cheese
- 9
CENTER CUT FILET*
The most tender filet ever, bearnaise sauce, bacon wrapped upon your request
- 42
- 56
- 68
NEW YORK STRIP SIRLOIN*
The 16 ounce boneless strip sirloin is the steak lover's choice and our house specialty
- 60
T-BONE*
20 Ounces of the classic combination of filet and New York strip, well-trimmed and aged "bone-in" for flavor and tenderness
- 68
PORTERHOUSE*
32 Ounces of the king of steaks, over one-and-a-half inches thick and fall-off-the-bone tender
- 98
RIBEYE BY THE OUNCE*
Come to the butcher shop and have your own juicy ribeye steak cut as big as you like it. 16 ounce minimum
- 3.45
SLOW ROASTED PRIME RIB*
Juicy, tender, and full of flavor, Natural au jus with red Hawaiian salt, horseradish sauce. Ask your server about availability
- 46
- 56
- 64
- 74
COWBOY*
This 24 ounce "bone-in" ribeye steak brings you the famous rich flavor of ribeye enhanced with aging on the bone
- 78
TOMAHAWK RIBEYE*
Impressive 38 ounces with a 14" bone hanging off the plate
- 118
STEAMED LOBSTER TAIL
Two 4.5 ounce South African Cold Water Rock Lobster Tails steamed, drawn butter
- 58
Oscar Topping
- 16
Two Skewers of Quail
- 10
Jumbo Lump Crab Cake
- 20
Four Jumbo Grilled Shrimp
- 18
Steamed Lobster Tail
- 29
Four Jalapeño Stuffed Fried Shrimp
- 18
MARINATED STEAK SKEWER*
Beef tenderloin, pineapple marinade, mashed potatoes, grilled vegetables
- 33
GRILLED TENDERLOIN MEDALLIONS*
Two 3 ounce portions of tenderloin, bordelaise sauce, fried onion strings, asparagus, mashed potatoes
- 33
TEXAS PECAN CRUSTED CHICKEN
Stuffed with a spinach and artichoke blend. Served with lemon butter sauce, green beans with almonds and bacon, mushroom wild rice
- 31
HERB MARINATED GRILLED CHICKEN
Boneless skinless chicken breast, raspberry sauce, grilled vegetables, sautéed spinach
- 31
GRILLED ATLANTIC SALMON*
8 Ounces finished with whole grain mustard, honey vinaigrette, garlic mashed potatoes, steamed broccoli
- 35
JUMBO GRILLED SHRIMP
A half-dozen grilled jumbo shrimp, mushroom wild rice, grilled vegetables
- 32
JALAPEÑO STUFFED SHRIMP
Fried shrimp battered and stuffed with Monterey Jack cheese and mild jalapeño, cilantro cream sauce, sweet potato fries
- 32
GRILLED VEGETABLE PLATE
Grilled portobello mushroom, asparagus, squash, red and yellow bell peppers, quinoa pilaf, fried brussels sprouts, fried avocado, cilantro cream sauce
- 26
CREME BRULEE
Traditional vanilla bean custard with a crunchy caramel crust.
- 10
SLICE OF HEAVEN
Layered white and dark chocolate mousse in a raspberry sauce.
- 12
TEXAS PECAN PIE A LA MODE
Deep dish, thick and rich, loaded with pecans and served with cinnamon ice cream.
- 10
TEXAS TOWER CHOCOLATE LAYER CAKE
A four-layer chocolate fudge cake with chocolate sauce, a great dessert for two.
- 18
HOMEMADE CHEESECAKE
Texas sized cheesecake, swirled with Raspberry, Strawberry or Caramel sauce.
- 10
SNICKERS PIE
A delightful combination of chocolate, snickers, cheesecake, and whipped cream on a graham cracker crust!
- 14
KEY LIME PIE
Made from fresh key lime juice.
- 10
APPLE DUMPLINGS
Made from scratch, served with a warm caramel sauce, topped with pecans, served with cinnamon ice cream.
- 10
CARROT CAKE
Traditional carrot cake with coconut, cream cheese frosting and pecans topped with a caramel drizzle
- 14
About
- 5 (4 reviews)
- 22-60
| Day of the Week | Opening Hours |
|---|---|
| Monday | 11:00 - 22:00 |
| Tuesday | 11:00 - 22:00 |
| Wednesday | 11:00 - 22:00 |
| Thursday | 11:00 - 22:00 |
| Friday | 11:00 - 23:00 |
| Saturday | 15:00 - 23:00 |
| Sunday | 15:00 - 22:00 |
Cuisines
- 🍔 American
- 🥩 Steakhouse
Dining Options
- 💺 Seating
- ♿ Wheelchair Accessible
- 🥡 Takeout
- 🍽️ Table service
- 🍷 Serves Alcohol
- 🅿️ Parking Available
- 💳 Accepts Credit Cards
- 🪑 Highchairs Available
- 🍸 Full Bar
- 📺 Television
- 💳 Accepts Visa
- 💳 Accepts Mastercard
- 🍷🍺 Wine and Beer
- 💳 Accepts American Express
- 💳 Accepts Discover
- 🍽️ Private Dining
- 🍱 Lunch
- 🍽️ Dinner
Accepts Credit Cards
Recommended Reviews
5
Gabie Woodard
If you see people standing outside waiting to get in to The Taste of Texas, there’s a reason for that. The food is outstanding with service to match. Top quality food in a relaxed family friendly environment. The unlimited fresh self serve salad bar and hot/warm bread station will not disappoint. As if this wasn’t enough the scrumptious offerings from the menu offer to die for mouthwatering surf and/or turf items. This restaurant is at the top of our list year after year. Stop in you’ll be glad you did.
Joey Castro
Mother’s Day surprise for my wife. Our firs time and won’t be our last. I think I found our favorite steak restaurant in Houston. We loved the service, the steak was phenomenal and the ambiance was classy. The staff very friendly. Highly recommended and we will be back.
Adrienne Dixon
This place is my go to place whenever I am here visiting family. There is always a wait, but so worth it. Every time I have been here the place is clean and the staff is always on point. They are friendly, accurate and just down to earth. The food is melt in your mouth good. Never had one meal come out wrong or tasting bad. They know what they are doing
Monica Cervera
My first time here. I loved to come to this place to celebrate our 1st anniversary. Salad bar, clean and fresh. The bread was perfect! Food and Service, AMAZING! Thank you for the complementary dessert.